About me

I fell in love with cooking as a child and made it my goal to have a career as a chef. I have been cooking professionally, creating menus, and managing kitchens for the past 17 years.

I was the head chef at “Fantastic” and “Reviva second floor”. Throughout my career, I've worked at great restaurants: “Mul yam”, “Hotel Montefiore” and “Catit”.
I also interned at Michelin starred  “Martin Berazategui” in Spain and “Franzen” in Sweden.

 

As opposed to restaurants, cooking and serving my food in private homes allows me to make a genuine connection with my clients, creating personal dishes and forming a unique experience for the guests.